Private chef preparing elegant dishes

Restaurant-quality dining, at home.

Thoughtful food. Effortless hosting.

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Our Services

From intimate gatherings to grand celebrations, we bring restaurant-quality cuisine to your table with farm-fresh ingredients and meticulous attention to detail.

Farm to Table, Told with Care

Every dish begins with a conversation with our suppliers. We know the farmers who grow our vegetables, the estates where our game is sourced, and the fishermen who bring us the day's catch.

This isn't just about freshness—it's about transparency, sustainability, and celebrating the exceptional produce that the British countryside offers.

Our Story

Sample Winter Menus

Prices range from £45 – £150 per person depending on the menu

Carrot & Stick logo
Carrot & Stick
Winter Menu
Canapés (Optional)

Mini Yorkshire puddings, Herefordshire roast beef, horseradish crème

Wild mushroom arancini, truffle mayo

Smoked trout pâté, rye toast, pickled cucumber

Starter

Celeriac & Apple Soup

Herefordshire celeriac, Bramley apples, toasted hazelnuts, rapeseed oil

Beetroot Carpaccio

Roasted beetroot, whipped goat's curds, candied walnuts, micro herbs

Smoked Mackerel Rillettes

Line-caught Cornish mackerel, crème fraîche, sea buckthorn gel, crispy sourdough, watercress

Main Course

Wye Valley Venison Saddle & Braised Haunch

Red wine & juniper jus, charred cauliflower purée, kale, heritage carrots

Roast Adlington Chicken Supreme

Wild mushrooms and thyme, creamed leeks, crispy pancetta, Welsh butter fondant potato

Butternut Squash Tortellini (V)

Amaretto foam, chestnut purée, spinach

Cornish Seabream with Potato Scales

Caviar & champagne sauce, spinach

Dessert

Spiced Pear & Almond Tart

Conference pears, frangipane, clotted cream

Sticky Toffee Pudding

Medjool dates, toffee sauce, Tonka bean ice cream

Manjari Chocolate & Sea Salt Tart

Dorset sea salt, blood orange compote

Petit Fours (Optional)

Mini mince pies, brandy butter

Chocolate truffles

Clementine Marmalade Shortbread

www.carrotandstickfood.com

All menus are bespoke and tailored to your preferences, dietary requirements, and seasonal availability.

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Michelin-Trained Expertise

15 years of experience in Michelin-starred kitchens, now bringing restaurant-level precision and creativity to your private events.

Fully Insured

Level 5 Food Hygiene certified with comprehensive liability insurance

Local Suppliers

Partnerships with over 20 Cotswolds farms and artisan producers

5-Star Reviews

Rated 5/5 by clients across the Cotswolds and London

What Our Clients Say

"Absolutely phenomenal. The attention to detail and quality of ingredients was beyond our expectations. Our guests are still talking about the meal."

S.M.

Cotswolds

"We've hosted many dinner parties, but this was the first time we could truly relax and enjoy the evening with our guests. Restaurant quality, but in the comfort of home."

J.R.

London

"The wedding menu was a work of art. Each course told a story, and the presentation was stunning. Our guests said it was the best wedding food they'd ever had."

E.T.

Oxfordshire

Recent Work

A selection of our favorite dishes and events

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Ready to Create Your Event?

Let's discuss your vision. Whether it's an intimate dinner or a grand celebration, we'll craft a bespoke menu that exceeds your expectations.

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Monthly seasonal menus, supplier stories, and exclusive offers.