Wedding Catering
Bespoke menus that celebrate your story, from intimate ceremonies to grand celebrations
Bespoke menus that celebrate your story, from intimate ceremonies to grand celebrations
Your wedding menu should be as unique as your love story. We create bespoke dining experiences that reflect your taste, honor the season, and leave a lasting impression on your guests.
From intimate garden ceremonies to grand estate celebrations, we bring restaurant-quality cuisine, seamless service, and meticulous attention to every detail.
Choose the package that fits your celebration, then customise every detail
12-30 guests
Perfect for small ceremonies and intimate celebrations
From £95/person
30-80 guests
Full-service wedding catering with seasonal menu
From £115/person
80-150 guests
Premium full-service experience for larger weddings
From £135/person
All packages are fully customisable. Pricing is indicative and depends on menu complexity, service requirements, and venue logistics. Contact us for a detailed quote.
A spring menu example—fully customisable to your preferences
Smoked Salmon Blinis, Crème Fraîche & Dill
Wild Mushroom & Truffle Arancini
Beetroot Cured Salmon, Horseradish
Miniature Beef Wellington Bites
Heritage Tomato & Burrata Salad
Basil oil, aged balsamic, sourdough crisp
Herb-Crusted Cotswolds Lamb Rack
Dauphinoise potatoes, seasonal greens, red wine jus
Vegetarian: Wild Mushroom Wellington, Spinach & Truffle Cream
Lemon & Elderflower Tart
Fresh berries, vanilla cream, edible flowers
Gourmet Burger Bar • Wood-Fired Pizza • Artisan Cheese & Charcuterie
Menu Tasting: All wedding packages include a complimentary menu tasting for you and your partner (or party). Additional tasting guests can be accommodated for a small fee.
Initial consultation to discuss vision, style, and dietary needs. Menu proposal and tasting scheduled.
Menu finalized, service plan confirmed, and suppliers booked. Venue coordination begins.
Final guest count confirmed, dietary accommodations finalized, timeline and setup details agreed.
Our team arrives early for full setup. Seamless service throughout your celebration. Complete cleanup.
We recommend booking 6-12 months in advance for peak season weddings (May-September). Contact us to check availability.
Check Availability"The wedding menu was a work of art. Each course told a story, and the presentation was stunning. Our guests said it was the best wedding food they'd ever had."
— E.T., Oxfordshire
Absolutely. We accommodate all dietary needs including vegetarian, vegan, gluten-free, dairy-free, and specific allergies. We'll work with you to ensure every guest has a memorable meal.
We cater at private estates, marquees, barns, and licensed venues across Herefordshire, Gloucestershire and the Cotswolds. We'll coordinate with your venue to ensure we have everything needed for seamless service.
Our pricing includes all food, professional service staff, setup, cleanup, and coordination. Tableware, linens, and bar services can be arranged separately or through our trusted partners.
We recommend 6-12 months for peak season weddings. However, we've accommodated shorter timelines when availability allows. Contact us to discuss your date.