Insights, inspiration, and the people behind your plate
Welcome to the Carrot & Stick journal—where we share the stories behind the ingredients, the philosophy that drives our cooking, and the people who make it all possible.
From Birmingham to Padstow, Istanbul to the Cotswolds—discover the experiences that shaped my culinary philosophy.
Exploring the importance of cooking with the seasons and how it elevates every dish from farm to table.
Get to know the farmers, fishermen, and artisans who make exceptional dining experiences possible.
We're currently crafting thoughtful content about seasonal cooking, supplier partnerships, and the stories behind your favourite dishes.
In the meantime, learn more about our philosophy and approach on the About page or get in touch to discuss your next event.
Let's create an unforgettable dining experience together.